The Canadian Institute of Food Safety provides quality food safety education and resources to the public and thousands of food businesses every day. Our team is committed to reducing food-borne illness in Canada as well as tackling other food related issues, such as food waste and hunger. We believe the first step to achieving these goals is through education, promotion and advocacy for better food safety. We provide Food Handler Certification training that is recognized and accepted in every Canadian province and territory.See more
CACAThe course was straight forward and easy to follow. Very comprehensive also. The quizzes at the end of each section were more than adequate exam preparation, making the final assessment much easier.
CACAThe course is excellent, with clear and concise information, and the administrative support is outstanding and always helpful when needed.
CACAThe course materials were clearly structured and easy to follow, making the learning process smooth and accessible, even for those with limited background knowledge. Each module built upon the previous one in a logical manner, which helped reinforce understanding. I particularly appreciated that the final exam questions were consistent with the practice questions provided at the end of each chapter. This alignment not only boosted my confidence but also ensured I was well-prepared for the assessment. Another aspect I found helpful was the regular email reminders about the course expiration date. These reminders kept me on track and motivated to complete the course on time, especially with a busy schedule. Additionally, the customer service team was excellent — prompt, courteous, and always ready to assist with any inquiries or technical issues. Overall, it was a well-designed learning experience that balanced quality content with great user support. I would highly recommend this course to others looking for a reliable and effective training program.
CACAThe modules and the videos were very clear and understandable to do the courses and the quizzes. And learned a lot of new information especially with the health, sanitation and cleanliness of the restaurant or barestablishment
